Marie Callender's Kahlua Cream Cheese Pie Recipe

Do you have a craving for something sweet, creamy, and indulgent? Look no further than this delicious recipe for Kahlúa Cream Cheese Pie. This tasty dessert is the perfect end to any meal, and its rich and creamy texture is sure to impress all who try it. Best of all, it’s incredibly easy to make! So if you’re looking for a dessert that is both delicious and easy to prepare, then this is the recipe for you.

Ingredients:

• 1 store-bought graham cracker crust
• 8 oz. cream cheese, softened
• 1/4 cup Kahlúa liqueur
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp. vanilla extract
• Whipped cream and chocolate shavings for garnish (optional)

To start, preheat your oven to 350°F. Then, place the store-bought graham cracker crust onto a baking sheet and set it aside. In a large bowl, beat the softened cream cheese with a hand mixer until it’s nice and creamy. Next, add in the Kahlúa liqueur and continue to beat until the mixture is well combined.

In a separate bowl, whip up the heavy cream until it’s nice and thick. Gradually add in the powdered sugar and vanilla extract, and continue to whip until it forms stiff peaks. Carefully fold the whipped cream into the cream cheese mixture until it’s well combined.

Pour the mixture into the graham cracker crust, making sure that it’s evenly distributed. Place the pie onto the baking sheet and bake in the preheated oven for approximately 25-30 minutes, or until the filling is set. Allow the pie to cool completely before serving.

Instructions:

1. Preheat the oven to 350°F and place the store-bought graham cracker crust onto a baking sheet.
2. In a large bowl, beat the softened cream cheese with a hand mixer until it’s nice and creamy.
3. Add in the Kahlúa liqueur and continue to beat until the mixture is well combined.
4. In a separate bowl, whip up the heavy cream until it forms stiff peaks.
5. Add in the powdered sugar and vanilla extract, and continue to whip until well combined.
6. Carefully fold the whipped cream into the cream cheese mixture until it’s well combined.
7. Pour the mixture into the graham cracker crust, making sure that it’s evenly distributed.
8. Place the pie onto the baking sheet and bake in the preheated oven for approximately 25-30 minutes, or until the filling is set.
9. Allow the pie to cool completely before serving.
10. Garnish with whipped cream and chocolate shavings, if desired.

So there you have it, a delicious and easy recipe for Kahlúa Cream Cheese Pie. Enjoy this rich and creamy dessert anytime you’re in the mood for something sweet and indulgent. Whether it’s for a special occasion or just a weeknight treat, this pie is sure to satisfy your sweet tooth. So go ahead, give it a try and delight your taste buds!