Ruth's Chris Lobster Mac And Cheese Recipe

If you’re looking for a dish that’s sure to impress, look no further than this deliciously indulgent ruth’s chris lobster mac and cheese recipe. With its savory mix of gooey cheese and succulent shellfish, this recipe is the perfect way to bring some luxury to your next meal.

Scrumptious and Decadent

First things first, let’s talk about the star of the show – the lobster. We all know that lobster is a delicacy, but have you ever tried it in mac and cheese? Trust us, it’s a game-changer. The rich, buttery flavor of the lobster pairs perfectly with the creamy goodness of the mac and cheese, making this dish truly scrumptious and decadent.

Preparation

Before you start cooking, you’ll need to gather the following ingredients:

• 1 pound elbow macaroni
• 1 stick unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon nutmeg
• 1 lobster tail
• 1/4 cup panko bread crumbs

The Magic Begins

Now that you have all the ingredients, let’s start cooking.

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cook the macaroni according to package directions.
3. Melt the butter in a large saucepan over medium heat. Add flour, salt, and pepper, whisking continuously for about 2 minutes or until smooth.
4. Reduce the heat to low and gradually stir in milk and cream until the mixture is smooth. Add cheddar cheese, parmesan cheese, garlic powder, onion powder, cayenne pepper, smoked paprika, and nutmeg, whisking until the cheese is melted. Let it simmer for 5 minutes.
5. Remove the mixture from heat and stir in cooked macaroni and chunks of lobster tail.
6. Pour the mac and cheese mixture into a buttered baking dish and sprinkle the top with panko bread crumbs.
7. Bake for 25 minutes or until the top is browned and the cheese is bubbly.
8. Let it rest for 10-15 minutes before serving.

This recipe is perfect for a romantic dinner at home with your special someone, or even as a special treat for yourself. Indulge in the rich, buttery flavors of the lobster and the creamy goodness of the mac and cheese, and you won’t be disappointed.