If you’re looking to impress your taste buds with a luxurious and creamy pasta dish, then this mouthwatering mac ‘n’ cheese recipe is the perfect choice for you. Made with high-quality ingredients and a perfect blend of flavors, this recipe is guaranteed to leave you feeling satisfied and content.
Ingredients:
– 1 pound elbow macaroni
– 1/2 cup butter
– 1/2 cup flour
– 2 cups milk
– 2 cups heavy cream
– 2 cups grated cheddar cheese
– 2 cups grated parmesan cheese
– 1 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the elbow macaroni according to package instructions.
3. While the macaroni is cooking, melt the butter in a separate saucepan over medium heat.
4. Once melted, add the flour and whisk until smooth. Cook for 2-3 minutes until the flour is lightly browned.
5. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and bubbly.
6. Stir in the cheddar cheese and parmesan cheese until fully melted and combined.
7. Drain the macaroni and add it to the cheese sauce. Mix well and season with salt and pepper to taste.
8. Pour the mixture into a baking dish and top with the panko breadcrumbs.
9. Bake for 25-30 minutes or until the top is golden brown and the mixture is hot and bubbly.
10. Serve hot and enjoy!
This mouthwatering mac ‘n’ cheese recipe is the perfect blend of flavors and textures, offering a creamy and comforting meal that’s sure to satisfy even the pickiest of eaters. Made with high-quality ingredients and a careful attention to detail, this recipe is a crowd-pleaser that’s perfect for any occasion. So why not impress your family and friends with this delicious and decadent dish today?
