Keto Cheese Buns Recipe

If you’re looking for a delicious and satisfying keto-friendly snack, these cheesy buns are sure to be a hit. They’re easy to make and packed with flavor, making them the perfect addition to any meal or as a standalone snack.

Cheesy Keto Buns Recipe

To make these cheesy buns, you’ll need the following ingredients:

• 2 cups of shredded mozzarella cheese
• 1 cup of almond flour
• 2 large eggs
• 2 tablespoons of cream cheese
• 1 tablespoon of baking powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• Optional: sesame seeds for topping

Here’s how to make them:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the shredded mozzarella cheese and cream cheese together in 20-second increments, stirring in between, until fully melted.
3. In a separate bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.
4. Add the melted cheese mixture and eggs to the dry ingredients and stir until a sticky dough forms.
5. Use your hands to shape the dough into small balls and place them on the lined baking sheet. Optional: sprinkle sesame seeds on top.
6. Bake the cheesy buns in the preheated oven for 10-12 minutes, or until golden brown and puffy.
7. Remove from the oven and allow the buns to cool for a few minutes before enjoying with your favorite dipping sauce or spread.

These cheesy buns are a great snack to have on hand for those times when you need a quick and satisfying bite. Plus, they’re keto-friendly, so you can indulge without sabotaging your diet.

So why not give this recipe a try? Your taste buds will thank you.

Disclaimer: This recipe is provided for informational purposes only and is not intended to replace professional dietary advice. Please consult your healthcare provider before making any dietary changes.