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If you’re like me, you often find yourself reminiscing about the good old days when life was simpler and things just tasted better. Well, have no fear, because I have a recipe that will transport you straight back to your childhood kitchen with just one bite. Introducing my Boursin Chicken Roll Ups.
These Boursin Chicken Roll Ups are so quick, easy, and delicious. The creamy and tangy Boursin cheese is the perfect complement to the savory chicken and crispy bacon. Trust me, you won’t be able to stop at just one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Boursin cheese
- 8 slices of bacon
- Salt and pepper to taste
- Toothpicks
Instructions
- Preheat your oven to 375 degrees F.
- Place the chicken breasts between two pieces of wax paper and pound them to an even thickness.
- Spread 2 tablespoons of Boursin cheese onto each chicken breast.
- Roll up each chicken breast and wrap 2 slices of bacon around each, using toothpicks to secure the bacon and chicken in place.
- Season the chicken with salt and pepper.
- Bake for 25-30 minutes or until fully cooked, and the bacon is crispy and golden brown.
- Let the chicken rest for 5 minutes before removing the toothpicks and slicing into rounds.
And there you have it, folks. A simple and delicious recipe that is sure to make your taste buds sing with nostalgia. Serve these Boursin Chicken Roll Ups with your favorite veggies or side dishes and enjoy a trip down memory lane.
