Are you a fan of deli sandwiches? If you are, you’re going to love this recipe for a classic Vermont deli sandwich. It’s the perfect combination of savory meats, tangy pickles, and perfectly melted cheese.
The Ingredients:
For this sandwich, you will need:
- 2 slices of rye bread
- 1 tablespoon of spicy brown mustard
- 2 slices of sharp cheddar cheese
- 4 slices of thin-sliced turkey breast
- 4 slices of thin-sliced ham
- 4 slices of dill pickle
The Method:
1. Preheat your oven to 350°F.
2. Spread the spicy brown mustard on one slice of rye bread.
3. Place the cheddar cheese on the other slice of rye bread.
4. Layer the turkey breast and ham slices on top of the spicy brown mustard.
5. Add the dill pickle slices on top of the meat.
6. Place the other slice of rye bread with the cheddar cheese on top of the dill pickles.
7. Wrap the sandwich in aluminum foil.
8. Bake the sandwich for 10 minutes, or until the cheese has melted and the sandwich is heated through.
9. Let the sandwich cool for a few minutes before unwrapping and slicing into halves or quarters.
This Vermont deli sandwich is perfect for a quick lunch or a picnic out in the countryside. The spicy brown mustard adds a nice kick to the sandwich, while the cheddar cheese complements the savory meats. The dill pickles add a tangy crunch that completes this deli-style sandwich.
If you’re looking for a vegetarian option, you can easily swap out the turkey and ham for your favorite vegetarian deli meats. You can also add some avocado slices for an extra creamy texture or some alfalfa sprouts for added nutrients.
Give this Vermont deli sandwich recipe a try and enjoy a classic sandwich with a twist!
