Who doesn’t love mac and cheese? It’s the ultimate comfort food that we can never get enough of. But have you ever tried adding some BBQ sauce to your mac and cheese to take it to the next level? If you haven’t, then you’re in for a treat! This Easy BBQ Mac and Cheese Recipe is the perfect combination of cheesy goodness and smoky BBQ flavor.
Ingredients
- 16 oz elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup BBQ sauce
- Salt and pepper, to taste
Instructions
1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a saucepan over medium heat, melt the butter. Add the flour and whisk constantly until smooth. Cook for 2 minutes, stirring constantly.
3. Gradually add the milk, whisking constantly until the mixture is smooth. Continue cooking and stirring until the mixture thickens, about 5 minutes.
4. Add the cheese and stir until melted and smooth. Add the BBQ sauce and stir to combine.
5. Add the cooked macaroni to the cheese sauce and stir to coat evenly.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy the delicious combination of cheesy goodness and smoky BBQ flavor!
Whether you’re looking for a quick and easy weeknight dinner or a fun twist on a classic comfort food, this BBQ Mac and Cheese recipe is sure to become a new favorite. Serve it up with some grilled chicken or pulled pork for a complete meal that’s sure to satisfy.
So, the next time you’re in the mood for some mac and cheese, don’t be afraid to mix things up and add some BBQ sauce. Your taste buds will thank you!
