Seven Cheese Mac And Cheese Recipe

Who doesn’t love a good mac and cheese recipe? But have you ever tried a seven-cheese mac and cheese? Yes, you read that right, seven different types of cheese blended together to create a decadent and flavorful dish that will surprise your taste buds.

Delilah Winder’s Seven-Cheese Mac and Cheese Recipe

Ingredients

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups grated cheddar cheese
• 1 cup grated fontina cheese
• 1 cup grated Gouda cheese
• 1 cup grated Monterey Jack cheese
• 1 cup grated smoked Gouda cheese
• 1 cup grated Swiss cheese
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture turns golden brown. Gradually whisk in the whole milk and continue whisking until the mixture becomes smooth and thick. This should take about 5 minutes.
4. Add all seven types of cheese to the saucepan and whisk until melted and smooth. Season with salt and pepper, to taste.
5. Add the cooked elbow macaroni to the saucepan and stir until evenly coated with the cheese sauce.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes, until golden brown and bubbling.
7. Let cool for a few minutes before serving. Enjoy!

If you’re looking for a mac and cheese recipe that will wow your friends and family, Delilah Winder’s Seven-Cheese Mac and Cheese is the perfect choice. This dish is creamy, indulgent, and oh-so-cheesy. Every bite is a burst of flavor that will leave you wanting more.

Don’t be intimidated by the long list of ingredients. Once you have all of the cheeses grated, the rest of the recipe comes together quickly and easily. And trust us, the end result is worth all of the effort.

Serve this dish as a main course or as a side dish during a dinner party. Either way, your guests will be impressed by the complex flavors and textures of this seven-cheese mac and cheese recipe. Just be sure to make enough because it will disappear quickly!