Toasted ravioli is an irresistible and easy-to-prepare appetizer that everyone would love. It is a dish that originated in St. Louis, Missouri, where it is ubiquitous on the menus of most Italian restaurants. If you want to impress your friends and family, then try this Mario Batali Toasted Ravioli recipe that I have prepared for you. It is an excellent party snack that can be prepared in advance and quickly heated when needed.
Toasted Ravioli
Ingredients
- 24 fresh or frozen large cheese raviolis
- 1 cup all-purpose flour
- 2 teaspoons kosher salt
- 3 large eggs, beaten
- 2 cups Italian-style breadcrumbs
- 2 cups canola oil or vegetable oil, for frying
- 1 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- Marinara sauce, for serving
Instructions
- If using frozen ravioli, cook according to the package instructions before using them in this recipe. If using fresh ravioli, blanch them in boiling salted water for 1 to 2 minutes until they float to the top.
- In a bowl, mix the flour and the kosher salt. In another bowl, beat the eggs. In a third bowl, mix the Italian-style breadcrumbs with the Parmesan cheese, dried oregano, dried basil, and garlic powder.
- Dip each ravioli in the flour, then in the beaten eggs, and finally in the seasoned breadcrumbs. Set the breaded ravioli on a baking sheet lined with parchment paper.
- In a large skillet, heat the canola or vegetable oil over medium-high heat. Once the oil is hot, add the breaded ravioli in batches, frying them for about 2 minutes or until golden brown on both sides. Use a slotted spoon to transfer the fried ravioli to a paper towel to drain excess oil.
- Serve the toasted ravioli hot with marinara sauce for dipping. Enjoy your delicious and addictive toasted ravioli!
This recipe is simple, yet full of flavors that will surprise your taste buds. You can prepare the ravioli in advance and bread them just before frying them. This ensures that the breading stays crispy and the ravioli is piping hot when served. You can adjust the seasoning to your preference, but I recommend following the recipe as it is to get the best results.
In conclusion, this Toasted Ravioli dish is a perfect party appetizer that is easy to make and sure to delight guests. Serve it as an entrée for a light dinner or pack it for a picnic. Regardless of how you choose to serve it, this recipe is guaranteed to be a hit!
