Is there anything more comforting than a bowl of warm and gooey mac and cheese? It’s like a warm hug from your childhood, bringing back memories of cozy family dinners. And let me tell you, this recipe for Mike’s Farm Mac and Cheese is sure to satisfy those nostalgic cravings while also impressing your taste buds.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions:
1. Preheat the oven to 375°F. Cook the macaroni according to package instructions in salted boiling water until al dente. Drain and set aside.
2. Melt the butter in a large saucepan over medium heat. Add the flour, and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture is bubbly and golden in color.
3. Slowly add the milk, whisking constantly, until the mixture is smooth and begins to thicken. Add the garlic powder, onion powder, cayenne pepper, salt, and black pepper and whisk to combine.
4. Reduce the heat to low and stir in the cheddar cheese, a handful at a time, until the cheese is melted and the sauce is smooth. Stir in the Parmesan cheese.
5. Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into a 9×13-inch baking dish and sprinkle the panko breadcrumbs on top.
6. Bake for 25-30 minutes, or until the top is golden and the mac and cheese is bubbling. Let cool for a few minutes before serving.
Trust me, this recipe is sure to bring back memories of family dinners around the table. So treat yourself to a taste of nostalgia with Mike’s Farm Mac and Cheese tonight!
