Looking for a delicious and healthy low-carb meal option? Look no further than this savory and satisfying Bacon Cheese Steaks recipe! Packed with flavor and nutrients, this dish is sure to become a new favorite in your meal rotation.
Ingredients:
- 4 beefsteak cuts, 1″ thick
- 4 slices of bacon
- 1 onion, sliced
- 1/2 cup of shredded cheddar cheese
- 2 tbsp of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions:
Step 1: Preheat your grill or grill pan over medium-high heat.
Step 2: Season your beefsteak cuts with salt and pepper on both sides.
Step 3: Add the beefsteak cuts to the grill or grill pan and cook for 4-5 minutes per side, or until the desired level of doneness is achieved.
Step 4: In a separate pan, cook the bacon slices until crispy, then remove and set aside on a paper towel to drain.
Step 5: Using the bacon grease, add the sliced onions to the pan and cook until caramelized, about 10 minutes.
Step 6: Once the beefsteak cuts are done, remove them from the grill or grill pan and place them on a plate.
Step 7: Top each beefsteak cut with a slice of bacon, a spoonful of caramelized onions, and a sprinkle of shredded cheddar cheese.
Step 8: Broil the beefsteak cuts in the oven until the cheese is melted and bubbly, about 2-3 minutes.
Step 9: Serve and enjoy!
Not only is this Bacon Cheese Steaks recipe low-carb and packed with flavor, but it’s also incredibly easy to make. With just a few simple ingredients and steps, you can enjoy a mouthwatering and healthy meal in no time.
