Do you know what’s better than a regular cheesecake? A Marshmallow Cheesecake! This delicious dessert is the perfect combination of creamy cheesecake and fluffy marshmallows. It’s a crowd-pleaser and a sure-fire way to impress your friends and family. So, let’s get started!
Ingredients:
For the crust:
- 1 and a half cups of graham cracker crumbs
- 6 tablespoons of melted butter
- 3 tablespoons of granulated sugar
For the filling:
- 3 packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of mini marshmallows
Directions:
1. Preheat your oven to 325°F.
2. To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Mix until well-combined.
3. Press the mixture into the bottom of a 9-inch springform pan, using a spoon or your fingers to press it down firmly.
4. In a large mixing bowl, beat the cream cheese until it’s smooth and creamy.
5. Add the sugar and continue to beat the mixture until it’s well-combined.
6. Add the eggs, one at a time, making sure each one is fully incorporated before adding the next.
7. Add the vanilla extract and mix well.
8. Fold in the mini marshmallows until they’re evenly distributed throughout the mixture.
9. Pour the filling into the prepared crust and smooth the top with a spatula.
10. Bake the cheesecake in the preheated oven for 50-60 minutes or until the edges are set, but the center is still slightly jiggly.
11. Turn off the oven and leave the cheesecake inside with the door cracked open for about 30 minutes. This will help prevent cracking.
12. Remove the cheesecake from the oven and let it cool completely before refrigerating it for at least 4 hours, or until it’s fully chilled.
13. Once chilled, slice and serve the cheesecake. Enjoy!
This Marshmallow Cheesecake recipe is perfect for any occasion. It’s sweet, creamy, and marshmallow-y, making it a hit with both kids and adults. If you’re looking for a fun and easy dessert to impress your friends and family, give this recipe a try. You won’t be disappointed!
