There’s nothing quite like a warm and creamy bowl of mac and cheese to soothe the soul on a chilly day. If you’re a fan of this classic dish but want to take it to the next level, then you’re in luck – we’ve got the perfect recipe for you!
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups grated cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Once you've got all of your ingredients ready, it's time to get cooking! First, cook the elbow macaroni according to the instructions on the package. Drain and set aside.
Next, melt the butter in a large pot over medium heat. Add the flour and whisk until a roux forms. Slowly pour in the whole milk and heavy cream, whisking constantly to make sure there are no lumps.
Bring the mixture to a simmer and let it cook for a couple of minutes until it thickens. Add the grated cheddar cheese, garlic powder, onion powder, salt, and pepper, stirring until the cheese is fully melted and the mixture is smooth and creamy.
Add the cooked macaroni to the pot and stir until the pasta is fully coated in the cheesy sauce. Let the mac and cheese simmer for a few more minutes until the sauce is thick and velvety.
And there you have it – a delicious and indulgent bowl of mac and cheese that's sure to satisfy even the biggest cheese lovers out there!
But wait, there’s more! If you want to take this dish to the next level, then why not try mixing in some crispy bacon, sautéed mushrooms, or diced tomatoes? The sky’s the limit when it comes to mac and cheese, so don’t be afraid to get creative and experiment with different add-ins.
Whether you’re looking for a comforting meal to enjoy on a cold winter night or want to impress your dinner guests with a decadent and flavorful dish, this mac and cheese recipe is sure to do the trick. So grab your apron and get cooking – your taste buds will thank you!
