Cajun cuisine is known for its bold and hearty flavors, and one dish that exemplifies this is Yats Chili Cheese Etouffee. Perfect for a quick weeknight dinner, this dish is sure to satisfy your cravings.
Ingredients:
- 1/2 cup butter
- 1/2 cup flour
- 2 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon creole seasoning
- 1/2 teaspoon cayenne pepper
- 2 cups shredded cheddar cheese
- 1 pound cooked andouille sausage, sliced
- 2 cups cooked white rice
Instructions:
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Continue to whisk for about 10 minutes, or until the mixture turns a dark brown color.
Add the chicken broth, onion, bell pepper, celery, garlic, creole seasoning, and cayenne pepper. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
Add the shredded cheddar cheese and stir until it is melted and smooth. Add the sliced andouille sausage and heat through.
Serve the etouffee over cooked white rice.
This Yats Chili Cheese Etouffee recipe is sure to be a hit with your family and friends. The combination of bold spices, creamy cheese, and savory sausage make for a meal that is both satisfying and comforting. Don’t hesitate to try this recipe tonight!
