Wisconsin Mac And Cheese Recipe

Satisfy your cravings for something cheesy with this amazing recipe for Three Cheese Wisconsin Mac and Cheese! It’s a classic dish that’s perfect for any occasion, whether it is a cozy family dinner or a weekend party. This recipe is easy to follow and will surely impress everyone who tries it.

Cheesy Goodness

This mac and cheese recipe is loaded with three different types of Wisconsin cheeses. The combination of Cheddar, Gouda, and Parmesan creates a harmonious blend of flavors that will melt in your mouth. It’s a perfect dish for cheese lovers.

Ingredients

• 8 ounces elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup shredded Wisconsin Cheddar cheese
• 1/2 cup shredded Wisconsin Gouda cheese
• 1/4 cup grated Wisconsin Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions

1. Cook macaroni according to package instructions, drain and set aside.
2. In a large saucepan, sauté butter over medium heat until melted.
3. Add flour and stir until smooth.
4. Gradually stir in milk, whisking constantly until the mixture is smooth and creamy.
5. Add cheeses, stirring until melted and smooth.
6. Stir in salt and pepper.
7. Add cooked macaroni to cheese sauce and mix well.
8. Pour mixture into a lightly greased baking dish.
9. Bake at 350°F for 25 minutes, until golden and bubbly.

Enjoy the deliciousness of this Three Cheese Wisconsin Mac and Cheese recipe. Feel free to customize it with your favorite ingredients, like bacon, mushrooms, or breadcrumbs. Serve it hot and enjoy!