Introduction
Wine and cheese are two of life’s greatest pleasures. Together, they create a harmonious partnership that has stood the test of time. There are countless wine and cheese pairings, but few are as perfect as marinated goat cheese and sauvignon blanc or chenin blanc. In this article, we’ll explore why marinated goat cheese is such a perfect match for these wines and give you some tips on how to serve them together.
The Benefits of Marinated Goat Cheese
Marinated goat cheese is a versatile and delicious cheese that can be marinated in a variety of different herbs and spices to create a complex flavor profile. The tangy, creamy flavor of goat cheese pairs perfectly with the bright acidity of sauvignon blanc or chenin blanc, making for a delightful sensory experience.
In addition to its flavor profile, marinated goat cheese has some unique health benefits that make it a great addition to any diet. It is lower in fat and calories than many other cheeses, and is a good source of protein, calcium, and other essential nutrients.
How to Serve Marinated Goat Cheese with Sauvignon Blanc or Chenin Blanc
When serving marinated goat cheese with sauvignon blanc or chenin blanc, there are a few things to keep in mind in order to ensure that the pairing is as perfect as possible.
First, it’s important to select the right type of sauvignon blanc or chenin blanc for the cheese you’ve chosen. Typically, a lighter, fruitier wine will pair best with marinated goat cheese. It’s also important to make sure that the wine is served at the correct temperature. A chilled wine will enhance the tanginess of the cheese and help to balance out its richness.
When it comes to serving the cheese itself, there are a few different options to consider. One popular way to serve marinated goat cheese is as part of a cheese board or charcuterie board. Arrange the cheese alongside other cheeses, meats, and crackers to create a beautiful and delicious spread.
Another option is to serve the cheese as part of a salad or as a topping for a pizza or flatbread. The tangy flavor of the cheese pairs perfectly with fresh greens and a variety of other toppings.
Important Notes
It’s worth noting that not all marinated goat cheeses are created equal. Some may be overly tart or contain too much salt, which can overwhelm the flavors of the wine. When selecting a marinated goat cheese for your wine pairing, be sure to sample it beforehand to ensure that it will be a good match.
In addition, it’s important to remember that personal taste plays a big role in wine and cheese pairing. While sauvignon blanc and chenin blanc are both excellent choices for marinated goat cheese, you may find that another wine varietal pairs better with your particular cheese.
Quote
“Marinated goat cheese is a versatile and delicious cheese that can be marinated in a variety of different herbs and spices to create a complex flavor profile.”
Conclusion
Marinated goat cheese and sauvignon blanc or chenin blanc are an unbeatable duo. The bright, crisp flavors of the wine perfectly complement the tangy, creamy flavors of the cheese, creating a sensory experience that is sure to delight. When serving this pairing, be sure to select the right type of wine and cheese, serve them at the correct temperature, and choose the best presentation for your particular occasion. Enjoy!
