When it comes to appetizers, one classic dish that never fails to impress is the cheese ball. It’s a timeless favorite that’s perfect for any occasion. Whether you’re entertaining guests, enjoying a night in with family, or simply craving a delicious snack, a cheese ball is always a great choice.
Velveeta Cheese Ball Recipe
If you’re looking for a foolproof cheese ball recipe, try this Velveeta Cheese Ball Recipe from Just A Pinch Recipes. This recipe is quick, easy, and requires just a few simple ingredients. Here’s how to make it:
Ingredients
- 16 oz. Velveeta cheese, softened at room temperature
- 8 oz. cream cheese, softened at room temperature
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
Instructions
- In a large bowl, mix together the softened Velveeta cheese, cream cheese, and sour cream until well combined.
- Add the chopped green onions, pecans, garlic powder, onion powder, and black pepper. Stir well.
- Use your hands to form the mixture into a ball shape.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour, or until firm.
- When ready to serve, remove the cheese ball from the refrigerator and let sit at room temperature for 15-20 minutes.
- Roll the cheese ball in additional chopped pecans.
- Place the cheese ball on a serving platter and serve with crackers, veggies, or whatever else you like!
Whether you’re serving this cheese ball as an appetizer, snack, or party food, it’s sure to be a hit with everyone who tries it. The creamy texture of the cheese is perfectly complemented by the crunch of the pecans, and the green onions and spices give this dish a savory, delicious flavor. Give this recipe a try – you won’t be disappointed!
