Mac and cheese lovers, brace yourselves! It’s National Mac n’ Cheese Day, and we’ve got the perfect recipe to celebrate this amazing occasion. This mac and cheese recipe is sure to delight your senses and leave you craving for more. So, let’s dive in!
First things first, preheat your oven to 350°F. Next, grab a large pot of water and bring it to a boil. Add a pinch of salt and throw in 1 pound of elbow macaroni. Cook the macaroni for 8-10 minutes or until it’s tender but still firm. Drain the pasta and set it aside.
For the cheese sauce, you’ll need a few ingredients. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 1/4 cup of all-purpose flour and whisk until smooth. Gradually add 2 cups of milk, whisking constantly to avoid lumps. Keep whisking until the mixture comes to a boil. You should have a smooth and creamy white sauce.
Now it’s time to add the cheese. Turn off the heat and add 2 cups of grated cheddar cheese and 1 cup of grated parmesan cheese. Mix until the cheese has melted and the sauce is smooth and shiny.
Time to assemble the mac and cheese! Grab a 9×13 inch baking dish and grease it with a bit of butter. Add the cooked pasta and pour the cheese sauce over the top. Gently mix everything together until the pasta is coated in the cheesy goodness.
For the topping, melt 2 tablespoons of butter in a small saucepan. Add 1 cup of panko breadcrumbs and stir until the breadcrumbs are coated in butter. Sprinkle the breadcrumbs over the mac and cheese.
Place the baking dish in the oven and bake for 25-30 minutes or until the top is golden brown and crispy.
And voila! Your delicious mac and cheese is ready to devour. Serve it hot with a side salad or some garlic bread. This creamy and cheesy pasta is perfect for any occasion and will always leave you wanting more.
So, celebrate National Mac n’ Cheese Day with this amazing recipe and indulge in the cheesy goodness. Once you try this recipe, you’ll never go back to boxed mac and cheese again!
