Ukrop's Mac And Cheese Recipe

Mac n’ Cheese. The classic comfort food that always feels like a warm hug. Creamy, cheesy, and carb-heavy, it’s no surprise that this dish is a go-to for anyone looking for a filling and satisfying meal. But where can you find the best versions of this classic dish?

The South’s Finest: Willie Mae’s Scotch House

If you find yourself in New Orleans, make sure to visit Willie Mae’s Scotch House for their famous Mac n’ Cheese. This creamy and tangy version of the dish includes cheddar, American, Swiss, and Parmesan cheese for a truly decadent experience.

Ingredients:

• 1 lb. elbow macaroni
• 3 cups mixed grated cheese (cheddar, American, Swiss, and Parmesan)
• 3 cups milk
• 1 cup heavy cream
• 4 tbsp. unsalted butter
• 1 tsp. dry mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.
2. Cook elbow macaroni until al dente, drain and set aside.
3. In a saucepan, melt unsalted butter until lightly browned.
4. Add dry mustard, salt, and pepper to the butter and whisk until mixed together.
5. Add milk and heavy cream to the saucepan, and on medium heat, stir constantly until it starts to thicken.
6. Add mixed grated cheese to the saucepan gradually, and stir until all cheese is melted.
7. Combine the macaroni and the cheese sauce in a baking dish, stir until evenly coated.
8. Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.

A Classic American Staple: Tony’s Di Napoli

If you’re in New York City, nothing beats the classic and comforting Mac n’ Cheese from Tony’s Di Napoli. Made with classic cheddar cheese, it’s the perfect side dish to any of their hearty Italian entrees.

Ingredients:

• 1 lb. elbow macaroni
• 4 cups shredded cheddar cheese
• 1 cup milk
• 4 tbsp. unsalted butter
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 tsp. nutmeg
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese

Instructions:

1. Preheat oven to 350 degrees F.
2. Cook elbow macaroni until al dente, drain and set aside.
3. Melt unsalted butter in a saucepan over medium heat.
4. Add milk, salt, black pepper, and nutmeg to the saucepan, and stir until combined.
5. Add the shredded cheddar cheese to the saucepan gradually, and stir until all cheese is melted.
6. Combine the macaroni and the cheese sauce in a baking dish, and stir until evenly coated.
7. Top with breadcrumbs and Parmesan cheese.
8. Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.

No matter where you go, there’s always a delicious version of Mac n’ Cheese waiting for you. If you’re feeling inspired, try one of these recipes at home and share in the comfort that this classic dish brings.