If you love traditional Filipino cuisine as much as we do, then you are sure to love Jollibee’s latest addition to their menu: the Ube Pie! This crispy and creamy pie is a delicious twist on a classic Pinoy dish that you absolutely must try!
What makes this Ube Pie so special?
The Ube Pie is made from the all-time Filipino favorite ingredient, ube, which is also known as purple yam. Ube is a staple in many Pinoy desserts, including halo-halo, cakes, and ice cream. So, when we heard that Jollibee had incorporated ube into a pie, we knew we needed to try it for ourselves!
How to make the Ube Pie?
To make this delicious dessert, here are the ingredients that you will need:
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1/2 cup butter (unsalted)
- 1/4 cup water
- 1 egg (beaten)
- 1/2 cup mashed ube or ube jam
- 1/2 cup condensed milk
- 1/4 cup all-purpose cream
- 1 tsp vanilla extract
Now, let’s get started with the recipe! Follow these simple instructions:
Step 1:
Preheat the oven to 375°F.
Step 2:
To make the pie crust, mix the flour and salt in a bowl. Add the unsalted butter into it little by little, then mix it until the mixture turns into small lumps.
Step 3:
Add the water little by little into the crumbs and mix until it becomes soft and smooth. Knead the dough on a floured surface for a minute.
Step 4:
Roll out the dough thinly and cut it into circles for the pie crust. Set it aside for a moment.
Step 5:
To make the filling, mix the beaten egg, mashed ube or ube jam, condensed milk, all-purpose cream, and vanilla extract until it becomes light and smooth. Pour the mixture into the pie crust.
Step 6:
Bake the Ube Pie for 25-30 minutes or until the crust is golden brown.
Step 7:
Let the Ube Pie cool down before serving. Enjoy the delicious flavors of the crispy crust and the creamy Ube filling!
Now that you know how to make this tasty dessert, it’s time to head to Jollibee and try it out for yourself! Trust us, this is not a pie that you would want to miss out on. So go ahead and indulge in the rich and decadent flavors of this Filipino favorite pie, and let your taste buds do the happy dance!
