# The Rich and Creamy Italian Cheese Queen: Burrata Cheese
Have you ever tasted Burrata cheese? If not, you are missing out on one of the most unique and delicious cheeses in the world. Burrata cheese is a special type of Italian cheese that originated in the Apulia region of Italy. In this blog post, we will explore the history of Burrata cheese, its production process, and some of the best ways to enjoy Burrata cheese.
## A Brief History of Burrata Cheese
Burrata cheese has a long and storied history. It was first created in the early 20th century by Italian cheesemakers as a way to use up the extra scraps of mozzarella cheese. The artisans would take the leftover scraps and mix them with cream, creating a rich and creamy cheese with a soft, smooth texture. The cheese was then wrapped with leaves of a specific type of plant to give it a distinctive appearance and flavor.
## The Making of Burrata Cheese
Burrata cheese is made from a combination of mozzarella cheese and cream. The process begins by heating up the milk and adding rennet, a natural enzyme that helps to coagulate the milk. The curd is then separated from the whey, which is then discarded. The curd is then boiled in water until it reaches the desired temperature and consistency.
The next step involves forming the cheese into a small ball shape, which is then filled with a mixture of cream and bits of mozzarella cheese. The ball is then wrapped in a special type of plant leaf, which is used to give the cheese its unique flavor. The wrapped cheese is then dipped into cold water to cool it down, and it is ready to be eaten.
## Enjoying Burrata Cheese
Burrata cheese is a versatile cheese that can be enjoyed in many different ways. One popular way to enjoy Burrata is to put it on a pizza. The creamy texture of Burrata pairs perfectly with the crispy crust of a pizza, creating a delicious and satisfying meal.
Another way to enjoy Burrata is to add it to a salad. The creamy texture of the cheese adds a richness to the salad, and the mild flavor of the cheese complements the other ingredients perfectly.
Finally, Burrata cheese can be enjoyed on its own. The rich, creamy texture of the cheese is perfect for spreading on toast or crackers, and it is sure to be a crowd-pleaser at any party or gathering.
## Conclusion
In conclusion, Burrata cheese is a unique and delicious Italian cheese that is well worth trying. Its rich and creamy texture, paired with its mild flavor, makes it a versatile cheese that can be enjoyed in many different ways. Whether you are a fan of pizza, salad, or just cheese on its own, Burrata will not disappoint. So head to your favorite cheese shop and try some Burrata today!
