Do you ever find yourself craving comfort food? Well, there’s nothing quite like a warm bowl of mac and cheese to make you feel all cozy inside, especially on a chilly day. And I’ve got the perfect recipe for it – Sylvia’s Macaroni and Cheese.
Ingredients
- 1 pound elbow macaroni
- 8 tablespoons unsalted butter
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded fontina cheese
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Breadcrumbs (optional)
Instructions
Start by preheating your oven to 375°F. Next, cook the macaroni according to the package directions. Drain and set aside.
Making the Cheese Sauce
To make the cheese sauce, melt 6 tablespoons of butter in a saucepan over medium heat. Slowly whisk in the flour until the mixture is smooth. Gradually whisk in the milk and continue to whisk until the mixture is thick and bubbly. Add the nutmeg, salt, and pepper to taste.
Next, stir in the cheddar, mozzarella, fontina, and Parmesan cheeses until the mixture is smooth and creamy.
The Final Touch
Once the cheese sauce is ready, mix it with the cooked macaroni and transfer everything to a large baking dish. Sprinkle breadcrumbs on top (if using) and dot with the remaining 2 tablespoons of butter.
Bake for 25-30 minutes, or until the mac and cheese is hot and bubbly and the top is golden brown.
Final Thoughts
There you have it - Sylvia's Macaroni and Cheese! This recipe is the ultimate comfort food that'll leave your taste buds wanting more. Give it a try the next time you're in the mood for something cheesy and delicious.
