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If you’re craving for a warm and comforting soup that’s perfect for colder days, then we’ve got just the recipe for you! Cheese Soup is packed with rich and creamy flavors that will surely delight your taste buds. It’s the perfect dish to enjoy with your loved ones over a cozy dinner at home. Here’s our take on this classic soup recipe:
Cheese Soup Recipe
Ingredients:
- 5 tablespoons unsalted butter
- 1 cup chopped yellow onion
- 1 clove garlic, minced
- 1/4 cup flour
- 3 cups whole milk
- 1 cup chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add chopped onions and garlic and sauté until soft and translucent, about 5-7 minutes.
- Add flour to the pot and whisk until fully combined with the butter mixture. Cook for 2-3 minutes, stirring constantly.
- Slowly pour in the whole milk and chicken/vegetable broth while whisking continuously. Keep stirring until fully combined and the mixture is smooth.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
- Add in the shredded cheddar cheese, 1 cup at a time, while whisking until fully melted and smooth.
- Stir in the heavy cream and let it cook for another 2-3 minutes. Season with salt and pepper to taste.
- Serve hot with your favorite toppings such as croutons, extra cheese, or chopped chives.
Enjoy the creamy goodness of this Cheese Soup recipe! Indulgent, comforting, and packed with flavors – this recipe is a must-try for every cheese lover out there. Whether you want to have it as a quick weeknight meal or a hearty soup for parties, this recipe is perfect for any occasion. So, gather your ingredients, whip up this delicious soup, and warm up your soul with every spoonful!
