Tomato Mac and Cheese is a classic comfort food that never gets old. You can enjoy it on a cozy winter night, or as an easy weeknight meal. With this recipe, you can make the most delicious and creamy tomato mac and cheese in no time!
Ingredients:
Here’s what you need to make this tasty dish:
- 1 lb elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 3 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 can diced tomatoes, drained
- Salt and pepper, to taste
Instructions:
If you’re ready to start cooking, follow these easy steps:
- Preheat your oven to 350°F. Cook macaroni according to package instructions and drain well.
- Melt butter in a pot over medium heat. Add flour, mustard and onion powder, and stir well.
- Add milk, a little at a time, and whisk until the sauce thickens. Cook for 5 minutes, stirring occasionally.
- Add cheddar, mozzarella and Parmesan cheese. Mix well until the cheese has melted and the sauce is smooth.
- Add diced tomatoes, salt and pepper. Mix well.
- Add cooked macaroni to the cheese sauce and stir well.
- Transfer the mixture to a baking dish and sprinkle with some extra cheese, if desired.
- Bake for 20-25 minutes or until the top is golden and bubbly.
- Serve hot and enjoy!
This Tomato Mac and Cheese recipe is perfect for any occasion and will leave you feeling satisfied and happy. It’s rich and creamy, and the addition of diced tomatoes gives it a deliciously fresh and tangy taste. You can also add some cooked bacon or diced ham for a protein kick. This is a crowd-pleaser, so it’s perfect for a potluck or a family gathering. Give this recipe a try and let us know what you think!
