The holiday season is just around the corner, and Starbucks is all set to make it even more special. The coffee giant has just unveiled its 2018 holiday food menu, which features some amazing new additions, including the Sugarplum Cheese Danish that is sure to become an instant hit. This delectable pastry is the perfect way to start your holiday mornings, and its rich and inviting flavor profile is sure to leave you feeling satisfied and energized throughout the day.
Sugarplum Cheese Danish Recipe
The Sugarplum Cheese Danish is a delicious and easy-to-make recipe that can be enjoyed by anyone, regardless of their baking skills. Here is a step-by-step guide to help you make this scrumptious pastry at home.
Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1/2 cup cream cheese (room temperature)
- 1/4 cup sour cream
- 2 tablespoons unsalted butter (room temperature)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon milk
- 1 (8 oz) can crescent roll dough
Instructions
- Firstly, preheat your oven to 375º F.
- Then, in a small saucepan, combine sugar, water, cinnamon, nutmeg, and vanilla extract. Bring to a boil, stirring occasionally and reduce heat to low. Cook for 5-7 minutes, or until mixture thickens. Set aside and let it cool.
- Next, in a medium mixing bowl, beat cream cheese, sour cream, and unsalted butter until creamy. Add powdered sugar and vanilla extract, and continue to beat until well combined.
- After that, beat the egg in a small mixing bowl. Add milk and whisk until well combined.
- Unroll the crescent roll dough, and place it on a lightly floured surface. Pinch the seams together to form a single sheet of dough. Using a sharp knife, cut the dough into 9-12 squares.
- Now, place a spoonful of the cream cheese mixture in the center of each square. Then, spoon a little of the sugarplum mixture over each dollop of cream cheese.
- Brush the edges of each dough square with the egg wash mixture. Fold the edges of the dough over the filling and pinch the edges together to seal the pastry.
- Place the pastries on a baking sheet lined with parchment paper, and bake for 12-15 minutes or until the dough is golden brown.
- Let the pastries cool down and then serve immediately.
The Sugarplum Cheese Danish is an amazing addition to Starbucks’ 2018 holiday food menu, and now you can enjoy it in the comfort of your own home. With its rich, creamy texture and inviting flavor profile, this pastry is the perfect way to start your day. So why not give this recipe a try this holiday season and impress your family and friends with your amazing baking skills.
