Picture this: it’s a lazy Sunday morning and you’re craving something savory and indulgent for breakfast. Look no further, because I’ve got the perfect recipe for you – Sourdough Breakfast Grilled Cheese. This recipe is the ultimate combination of gooey melted cheese, crispy sourdough bread, and savory breakfast ingredients. And the best part? It’s quick and easy to make!
First things first, gather your ingredients. You’ll need sourdough bread, sharp cheddar cheese, spinach, avocado, eggs, butter, and salt and pepper to taste.
Now, let’s get cooking! Start by heating a skillet over medium heat. While the skillet is heating up, slice the sourdough bread and cheese. Once the skillet is hot, add a tablespoon of butter and let it melt.
Now it’s time to assemble the sandwich. Take one slice of sourdough bread and place a few spinach leaves on top. Then add a layer of cheddar cheese, followed by a few slices of avocado.
Next, crack an egg on top of the avocado and season it with salt and pepper. Finally, top it off with another layer of cheddar cheese and another slice of sourdough bread.
Carefully place the sandwich into the hot skillet and let it cook for about 3-4 minutes on each side, or until the bread is crispy and the cheese is melted.
Once the sandwich is cooked to perfection, remove it from the skillet and let it cool for a minute or two. Cut it in half and serve hot with your favorite side dish.
And there you have it – a delicious and satisfying breakfast in just a few easy steps. This recipe is perfect for lazy weekend mornings or even a quick weekday breakfast. So go ahead, give it a try and indulge in the ultimate comfort food.
