# The Perfect Lemon Loaf Recipe for Lemon Lovers
If you’re a fan of sweet and tangy flavors, then you must be a lemon lover. Nothing can beat a slice of a freshly baked lemon loaf with a hot cup of coffee or tea, especially on a lazy Sunday morning. The aroma of lemon zest and the soft texture of the loaf can make anyone crave for more. In this blog post, we have a recipe that will help you make the perfect lemon loaf that you can enjoy anytime.
## Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this delightful lemon loaf:
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 2 tbsp lemon zest
– 1/4 cup fresh lemon juice
– 1 tbsp vanilla extract
## Directions
Now that we have all the ingredients ready, let’s get started with the recipe. Follow these simple steps to get the perfect lemon loaf:
1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the butter with an electric mixer until it’s creamy.
4. Add the sugar to the butter and continue to beat until it’s light and fluffy.
5. Beat in the eggs one at a time, then stir in the sour cream, lemon zest, lemon juice, and vanilla extract.
6. Add the flour mixture to the butter mixture and stir until it’s just combined.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool completely.
## Tips to Make the Perfect Lemon Loaf
– The lemon zest is the key ingredient that gives the loaf its tangy flavor, so make sure to use fresh lemons and grate the zest finely.
– Always use unsalted butter to avoid a salty flavor in your loaf.
– If you don’t have sour cream, you can substitute it with plain yogurt or buttermilk.
– Make sure to cool the loaf completely before slicing it, as it tends to crumble if it’s warm.
– Serve the lemon loaf with a dusting of powdered sugar or drizzle it with a simple glaze made of powdered sugar and lemon juice.
# Conclusion
There you have it – a simple and delicious recipe for a lemon loaf that’s sure to satisfy your lemon cravings. This is a perfect recipe for all those who love to bake or want to experiment with their baking skills. It’s also a great treat to share with friends and family at any occasion. We hope you enjoy this recipe and share it with your loved ones.
