Growing up, mac and cheese was a staple in my household. Whether it was from a box or homemade, it always brought a sense of comfort and nostalgia to the dinner table. So, imagine my excitement when I stumbled upon this recipe for Aged Italian Baked Mac and Cheese!
First and foremost, let’s talk about the star of the dish – the cheese. Sargento’s aged Italian cheese adds a unique flavor and depth to the classic mac and cheese we all know and love. And the best part? It’s baked to perfection, creating a delicious crispy crust on top.
To start, preheat your oven to 375°F. Cook your pasta according to the package instructions, then drain and return to the pot. Next, in a separate saucepan, melt butter over medium heat. Slowly stir in flour to create a roux, then add in your milk and simmer until the mixture starts to thicken. Let it cook for a few more minutes, then add in your shredded Sargento cheese and stir until fully melted.
Pour your cheesy mixture over the cooked pasta and mix until fully coated. Transfer to a greased baking dish and top with breadcrumbs. Bake in the oven for 25-30 minutes or until the top is golden brown and crispy.
Now, let’s talk about the ingredients. Aside from the obvious pasta and cheese, this recipe calls for a few unexpected additions that take the dish to the next level. First, we have diced roma tomatoes, which add a subtle tanginess that pairs perfectly with the rich and savory cheese sauce. Next, we have fresh thyme, which adds an aromatic element that ties everything together. Lastly, we have panko breadcrumbs for that extra crunch on top.
In terms of serving, this recipe is the perfect dish to bring to a potluck or family gathering. It serves 8-10 people, so it’s definitely a crowd-pleaser. And who doesn’t love comforting, cheesy pasta?
In conclusion, if you’re looking for a new spin on the classic mac and cheese, look no further than this Aged Italian Baked Mac and Cheese recipe. It’s cheesy, crispy, and oh-so comforting. Trust me, it’ll have you feeling nostalgic in no time.
