Mac and cheese – two simple words that can bring comfort to almost everyone’s souls. A rich and creamy cheese sauce over perfectly cooked macaroni, topped with crispy breadcrumbs and baked until golden brown. It’s a dish that will forever hold a special place in our hearts.
But for those looking for a little extra indulgence, add some fresh lobster meat into the mix and you’ve created a whole new level of deliciousness. This Ruth Chris mac and cheese recipe is the perfect way to take your love for mac and cheese up a notch and impress your guests at your next dinner party.
To start, you’ll need:
Ingredients:
– 1 lb elbow macaroni
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups shredded cheddar cheese
– 1/2 cup shredded gruyere cheese
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 lb cooked lobster meat, chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 1 tbsp olive oil
Instructions:
1. Preheat your oven to 375°F.
2. Cook the elbow macaroni according to the package instructions until it’s al dente. Drain the water and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and garlic powder, stirring continuously until the mixture is smooth and golden brown.
4. Slowly pour in the milk and cream, stirring constantly so that no lumps form. Keep stirring until the mixture thickens.
5. Add the cheddar and gruyere cheese to the saucepan, continuing to stir until the cheese has melted and the sauce is smooth.
6. Season the sauce with salt and pepper to your liking.
7. Add in the cooked lobster meat and macaroni, stirring to combine.
8. Pour the mixture into a large baking dish.
9. In a separate bowl, mix together the panko breadcrumbs, parmesan cheese, and olive oil until the mixture is crumbly.
10. Sprinkle the breadcrumb mixture over the mac and cheese.
11. Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbling.
12. Let the dish cool for a few minutes before serving.
This Ruth Chris mac and cheese recipe is sure to become a favourite in your household. The creamy and indulgent cheese sauce combined with the tender chunks of lobster make for a decadent and mouthwatering dish. Enjoy it on its own or pair it with a crisp green salad or some garlic bread. Either way, your taste buds will thank you.
