Whoever said macaroni and cheese was just for kids? In fact, we think it’s a dish that can easily be enjoyed by adults too! Especially when it’s made Rocky and Carlo’s style.
This recipe promises a rich, creamy, and indulgent experience that is not to be missed. Plus, it’s super easy to make and perfect for sharing with friends and family.
1. Preheat your oven to 350 degrees Fahrenheit. 2. Boil salted water in a large pot and cook the elbow macaroni pasta until it is al dente. Drain and set pasta aside. 3. In a separate pot, melt the butter over medium heat. Once melted, add the flour, garlic powder, and onion powder and whisk gently. Cook for 2-3 minutes, stirring constantly. 4. Slowly add the milk and heavy cream, stirring constantly until the mixture is smooth. Bring to a simmer and cook for 4-5 minutes, stirring occasionally. 5. Add the salt and pepper and stir. Then, add the shredded cheddar cheese, mozzarella, and grated parmesan cheese until they are almost completely melted. 6. Add the cooked pasta into the cheese mixture and stir until fully coated. 7. Transfer the macaroni and cheese to a baking dish and bake in the preheated oven for 15-20 minutes or until the top is bubbly and browned. 8. Remove from the oven and let cool for 5-10 minutes before serving.
Ingredients
Instructions
And there you have it – the ultimate Rocky and Carlo’s style macaroni and cheese recipe that is sure to impress. Whether you’re cooking for movie nights at home, potlucks with friends, or simply craving a satisfyingly rich meal, this recipe is a must-try.
