When it comes to authentic Southern comfort food, nothing beats a visit to Rocky and Carlo’s. This Louisiana gem has been serving up delicious dishes for over 50 years, and it’s no wonder why locals and visitors alike keep coming back for more.
One of Rocky and Carlo’s most popular menu items is their hearty meatball and spaghetti dish. Here’s how to recreate it at home:
Ingredients
- - 1 lb ground beef
- - 1/2 lb ground pork
- 2 eggs
- 1/4 cup milk
- 1/4 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- Flour, for dusting
- Pasta, cooked
- Marinara sauce
Instructions
1. In a large bowl, combine the ground beef, ground pork, eggs, milk, bread crumbs, parmesan cheese, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
2. Using your hands, shape the mixture into large meatballs.
3. Dust each meatball with flour to help them hold their shape.
4. In a large skillet, heat some oil over medium-high heat. Working in batches, brown the meatballs on all sides until they are golden and crispy. Set aside.
5. In the same skillet, pour in the marinara sauce. Bring the sauce to a simmer, then reduce the heat to low.
6. Add the meatballs to the sauce, making sure they are fully submerged. Cover the skillet with a lid and let the meatballs cook for about 20 minutes, or until they are cooked all the way through.
7. Serve the meatballs over a bed of cooked pasta, with extra marinara sauce on top.
It’s no secret why Rocky and Carlo’s has been a beloved institution in the Louisiana food scene for so long. Their meatball and spaghetti dish is just one of the many delicious offerings on their menu, and now, you can enjoy it from the comfort of your own home. Give this recipe a try and enjoy a taste of Southern hospitality like never before.
