Macaroni and cheese is one of those classic comfort foods that almost everyone loves. But have you ever tried Bahamian Macaroni and Cheese? If not, you’re missing out on one of the best types of mac and cheese out there! This dish is creamy, cheesy, and oh-so-delicious. To help you make it at home, we’ve put together a recipe with easy-to-follow instructions. So, get ready to impress your friends and family with this Bahamian classic!
Ingredients:
– 1 pound elbow macaroni
– 1 stick unsalted butter
– 1/3 cup all-purpose flour
– 4 cups whole milk
– 1 tablespoon dry mustard
– 1 teaspoon hot sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 4 cups shredded cheddar cheese
– 1/2 cup breadcrumbs
Instructions:
1. Preheat your oven to 350°F. Grease a 9-inch square baking dish.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add flour and stir continuously until smooth and bubbly.
5. Gradually add the milk, dry mustard, hot sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and cayenne pepper. Keep whisking until it becomes thick and bubbly.
6. Gradually add shredded cheddar cheese and keep whisking until smooth.
7. Add the cooked macaroni to the cheese sauce and stir until evenly coated.
8. Pour the macaroni and cheese into the prepared baking dish and sprinkle breadcrumbs over the top.
9. Bake in the preheated oven for 30-35 minutes until the top is golden brown. Serve hot.
As you can see, this Bahamian Macaroni and Cheese recipe is simple and straightforward, even for beginners in the kitchen! It’s a dish that’s sure to impress and satisfy everyone at your dinner table. Try it out, and let us know how it goes!
