Miso Ramen Cooking Class – An Adventure in Japanese Cuisine
Do you love Japanese cuisine? Have you ever wanted to cook your own miso ramen at home? Then you’ll love the Miso Ramen Cooking Class hosted by Mac and Nahoko from Maction Planet. This class is an amazing opportunity to learn from experts and cook your own delicious miso ramen. In this blog post, we’ll take a closer look at the class and everything you need to know before you sign up.
The Instructors
Mac and Nahoko are the founders of Maction Planet, a company that specializes in personalized tours and experiences in Tokyo and beyond. Mac is originally from the UK and has lived in Tokyo for over a decade. He’s a certified guide and has an incredible knowledge of Japanese culture and history. Nahoko is a Tokyo native and a certified international sommelier. Together, they make the perfect team to teach you about Japanese cuisine.
The Class
The Miso Ramen Cooking Class is a hands-on experience that takes place in a cozy kitchen in Tokyo. You’ll start by learning about the history and culture of ramen, and then move on to the ingredients and cooking techniques. Mac and Nahoko will guide you through every step of the process, from making the broth to cooking the noodles. They’ll also share tips and tricks to help you elevate your cooking skills.
The Menu
The menu for the Miso Ramen Cooking Class is simply delicious. You’ll start by making the broth from scratch using pork bones and vegetables. Then, you’ll learn how to prepare the toppings, which include chashu (braised pork belly), menma (seasoned bamboo shoots), and narutomaki (fish cake). Finally, you’ll cook the noodles and assemble your own bowl of miso ramen. It’s a feast for both the eyes and the taste buds.
Important Notes
The Miso Ramen Cooking Class is suitable for all levels of cooking experience. The class is taught in English, but Mac and Nahoko can also speak Japanese and Spanish. The class takes around three hours to complete and is limited to six participants. The cost of the class includes all ingredients and equipment.
Conclusion
The Miso Ramen Cooking Class with Mac and Nahoko is an unforgettable experience for anyone who loves Japanese cuisine. You’ll learn how to make a classic bowl of miso ramen from scratch and gain a deeper understanding of Japanese culture and history. Whether you’re a beginner or an experienced cook, this class is a must-try. Book your spot today and let the adventure begin!
