If you’re searching for a fall-inspired treat that’s equally festive and delicious, get ready for a recipe that will blow your mind. These pumpkin cream cheese muffins are the perfect way to enjoy the season to its fullest.
Pumpkin Cream Cheese Muffins
These muffins have everything that you could ever want in a dessert- they’re moist, flavorful, and have the perfect balance of pumpkin and cream cheese in every bite. Whether you’re looking for a way to end your day on a sweet note or host a fall gathering with friends and family, this recipe will not disappoint.
Ingredients
- 1 1/2 cups gluten-free flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 2 large eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375 degrees F.
- In a large mixing bowl, whisk together your dry ingredients until well combined.
- Add your eggs, pumpkin puree, and oil to the dry mixture and mix together until well combined.
- In a separate mixing bowl, beat together your cream cheese, powdered sugar, and vanilla extract until it becomes smooth.
- Fill each muffin tin about 3/4 full with your pumpkin mixture and then use a spoon to dollop a tablespoon of cream cheese mixture on top of each muffin.
- Bake your muffins for 20-25 minutes, or until a toothpick comes out clean when testing the center.
Get ready for your taste buds to be amazed by this incredible pumpkin cream cheese muffin recipe. So gather your ingredients and let’s begin your journey to a gluten-free sweet treat that’s as delicious as it is easy to make.
