Intricate and delicious, these Strawberry Cream Cheese Meltaway Cookies are the perfect way to elevate your cookie game. Whether you’re looking to impress guests or treat yourself, these cookies are sure to satisfy your cravings.
To begin, you’ll need some simple ingredients that you probably already have in your pantry and refrigerator. Start by gathering all-purpose flour, baking powder, salt, butter, cream cheese, granulated sugar, egg yolk, vanilla extract, and fresh strawberries. You’ll also want to preheat your oven to 350 degrees F.
First, cream together the butter and cream cheese in a large bowl until smooth. Add in the granulated sugar and beat until light and fluffy. Then, mix in the egg yolk and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped fresh strawberries.
Line a baking sheet with parchment paper or a silicone mat. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies will perfectly melt in your mouth with every bite, and the combination of fresh strawberries and cream cheese will create an explosion of flavor that you won’t be able to resist.
If you’re looking to take these cookies to the next level, try drizzling them with a homemade icing made from powdered sugar and milk. The icing will add an extra layer of sweetness and will perfectly balance out the tanginess of the fresh strawberries.
So, the next time you’re in the mood for a sweet treat, whip up a batch of these Strawberry Cream Cheese Meltaway Cookies. They’re easy to make and will be sure to impress anyone who takes a bite. Enjoy!
