Cheese lovers, unite! Today, we bring to you an irresistible recipe that will surely become a household favorite – Pounded Cheese with Port Syrup and Walnuts. This delectable dish will make the perfect appetizer for your next dinner party or even a delightful snack for those late-night cravings.
To begin with, gather the below ingredients:
– 8 oz. of aged Cheddar cheese
– 1/4 cup of butter
– 1/4 cup of port wine
– 1/4 cup of honey
– 1/2 cup of walnuts, roughly chopped
– French baguette slices, to serve
Now, let’s dive into the cooking process. Start by using a food processor to pulse the cheese until it is crumbly. Next, add the butter into your food processor and pulse until the mixture comes together, forming a smooth, spreadable consistency.
Afterward, melt the honey and port wine together in a saucepan over medium heat, stirring occasionally until the liquid is reduced and sticky. Then, add the chopped walnuts to the mixture and cook for a further 2-3 minutes, stirring consistently until the nuts are coated and golden.
Once the walnuts are ready, spoon them onto a lined baking sheet and let them cool completely. Once cooled, roughly chop the nuts and set them aside.
To assemble the dish, start by spreading a generous amount of the cheese and butter mixture on French baguette slices. Then, drizzle the port syrup on top of the cheese spread and sprinkle the chopped walnuts over the syrup.
And voila! Your Pounded Cheese with Port Syrup and Walnuts is ready to be served. The combination of the aged cheddar cheese, sweet port syrup, and crunchy walnuts makes this dish a crowd pleaser.
So, the next time you are looking for a quick and easy appetizer or snack, be sure to give this cheesy delight a try. Trust us, your taste buds will thank you for it!
