Port Salut cheese is a versatile ingredient that can add a nutty and creamy flavor to many dishes. In this article, we have compiled the 10 best recipes that you can try with Port Salut cheese. From appetizers to main courses, these recipes will surely impress your taste buds.
1. Port Salut Cheese Toasts
For quick and easy appetizers, try these Port Salut cheese toasts. Slice a baguette and top each slice with a thin layer of Port Salut cheese. Broil the toasts in the oven until the cheese is melted and bubbly. Serve immediately.
2. Port Salut Cheese and Tomato Tart
This savory tart is perfect for brunch or light dinner. Preheat the oven to 400 F. Roll out a puff pastry sheet on a baking pan. Spread a layer of Port Salut cheese on the pastry. Top the cheese with sliced tomatoes, red onion, and fresh basil leaves. Bake the tart for 20-25 minutes, until the crust is golden brown.
3. Port Salut Cheese and Roasted Garlic Dip
For game night or parties, try this cheesy garlic dip. In a food processor, blend roasted garlic cloves, cream cheese, sour cream, and shredded Port Salut cheese until smooth. Season with salt and black pepper to taste. Serve with crackers or breadsticks.
4. Port Salut Cheese Mac and Cheese
This classic comfort dish gets a twist with the addition of Port Salut cheese. Boil a pound of elbow pasta until al dente. In a saucepan, melt butter and whisk in flour to create a roux. Slowly whisk in milk and cream until the sauce thickens. Add shredded Port Salut cheese and whisk until melted and smooth. Season with salt, black pepper, and nutmeg. Combine the pasta and the sauce. Transfer to a baking dish and top with breadcrumbs. Bake for 20-25 minutes, until the top is golden brown.
5. Port Salut Cheese and Bacon Quiche
This hearty quiche is perfect for breakfast or brunch. Preheat the oven to 375 F. Whisk together eggs, milk, and cream in a bowl. Stir in crumbled cooked bacon, chopped scallions, shredded Port Salut cheese, and salt. Pour the mixture into a pie crust. Bake for 35-40 minutes, until the filling is set and the crust is golden brown.
6. Port Salut Cheese and Mushroom Risotto
This rich and creamy risotto is a showstopper. In a saucepan, saute sliced mushrooms in butter until browned. Set aside. In another saucepan, saute diced onions and minced garlic in butter until softened. Add Arborio rice and toast for a few minutes. Slowly add chicken broth, stirring continuously, until the risotto is cooked and creamy. Add the sauteed mushrooms, shredded Port Salut cheese, and chopped parsley. Serve immediately.
7. Port Salut Cheese and Pesto Grilled Cheese
For a gourmet twist on grilled cheese, try this recipe. Spread pesto sauce on one side of two pieces of bread. Add a layer of sliced Port Salut cheese and top with the other slice of bread. Heat a skillet over medium heat. Melt butter in the skillet and grill the sandwich until the cheese is melted and the bread is golden brown.
8. Port Salut Cheese and Prosciutto Flatbread
This easy and elegant flatbread is perfect for appetizers or light dinner. Preheat the oven to 425 F. Roll out pizza dough on a baking sheet. Brush the dough with olive oil. Top the dough with sliced Port Salut cheese, thinly sliced prosciutto, and chopped fresh thyme. Bake for 10-15 minutes, until the crust is crispy.
9. Port Salut Cheese and Ham Croissants
This French-inspired snack is perfect for a quick breakfast or snack. Slice croissants in half and spread a layer of Dijon mustard on one side. Layer thinly sliced ham and shredded Port Salut cheese on top of the mustard. Bake the croissants in the oven for 8-10 minutes, until the cheese is melted and bubbly.
10. Port Salut Cheese and Grilled Vegetable Panini
This healthy and flavorful panini is perfect for lunch. Grill sliced eggplant, zucchini, and red bell pepper until tender. Spread a layer of pesto sauce on a ciabatta roll. Top the roll with sliced Port Salut cheese and the grilled vegetables. Grill the panini in a press until the cheese is melted and the bread is crispy.
Conclusion:
Port Salut cheese is a versatile ingredient that can add a nutty and creamy flavor to many dishes. Try these 10 best recipes and impress your family and friends with your culinary skills. From savory tarts to cheesy dips, these recipes are perfect for any occasion. Enjoy!
