Pimento Cheese Recipes Without Mayo: A Southern Delight
Pimento cheese is a classic Southern dish that has been enjoyed for generations. It consists of cheddar cheese, pimentos, and mayonnaise, and is often served as a spread on sandwiches or as a dip with crackers. However, for those who are not fans of mayonnaise, there are plenty of delicious pimento cheese recipes that omit this ingredient while still staying true to the classic flavor.
For this recipe, we will be using a combination of cream cheese and sour cream to achieve that creamy texture, along with a blend of cheddar and pepper jack cheese for a little extra kick. Let’s get started!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1 cup shredded pepper jack cheese
– 1 jar (4 oz) diced pimentos, drained
– 1 tsp garlic powder
– 1/2 tsp onion powder
– salt and pepper to taste
Instructions:
1. In a large bowl, beat the softened cream cheese until smooth. Add in the sour cream and mix well.
2. Add the shredded cheddar cheese and pepper jack cheese, along with the diced pimentos, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. When ready to serve, give the pimento cheese a quick stir and transfer to a serving dish.
6. Enjoy as a spread for crackers or sandwiches, or as a dip for vegetables.
This recipe is perfect for those who want to enjoy the classic taste of pimento cheese without the added mayonnaise. The blend of cream cheese and sour cream provides a creamy and tangy flavor, while the combination of cheddar and pepper jack cheese gives it that extra kick.
So the next time you’re looking for a delicious and easy-to-make snack that’s sure to impress your guests, give this pimento cheese recipe a try. We guarantee you won’t be disappointed!
