Looking for a show-stopping dessert for Easter, or any occasion really? Look no further than this amazing No-Bake Creme Egg Cheesecake recipe! This delicious and indulgent treat is sure to impress your guests, while also being incredibly easy to make.
To start, you’ll need to gather your ingredients. For the crust, you’ll need digestive biscuits, butter, and light brown sugar. For the filling, you’ll need Creme Eggs, cream cheese, icing sugar, and double cream. And, of course, you’ll need some extra Creme Eggs for decoration!
To make the crust, simply crush the digestive biscuits in a food processor, then mix with melted butter and brown sugar until well combined. Press the mixture into the base of a 9-inch springform cake tin, then chill in the fridge while you make the filling.
To make the filling, beat the cream cheese and icing sugar together in a stand mixer or with an electric hand whisk until smooth. Add in the double cream and beat until the mixture thickens and holds its shape. Finally, stir in chopped Creme Eggs, reserving some for decoration.
Pour the filling onto the chilled crust, then smooth the top with a spatula. Chill in the fridge for at least 4 hours, or overnight if possible. When ready to serve, remove the cheesecake from the tin and decorate with extra Creme Eggs.
Not only is this recipe delicious and indulgent, it’s also incredibly easy to make! Plus, by using Creme Eggs, it’s the perfect dessert for Easter or any other springtime occasion. So what are you waiting for? Grab your ingredients and get baking!
