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When it comes to traditional Indian sweets, few things can rival the taste and satisfaction of a perfectly-made Malai Peda. However, for those who don’t have the time or resources to make the dish from scratch, there’s an easy shortcut that produces equally delicious results: Ricotta Cheese Malai Peda.
Ingredients
- 2 cups ricotta cheese
- 1 can condensed milk
- 1/4 cup milk powder
- 1/4 tsp cardamom powder
- 2 tbsp ghee
- 2 tbsp chopped pistachios
Instructions
- To begin, start by heating the ghee in a nonstick pan on medium heat. Next, add the ricotta cheese and stir well. Let the cheese cook for 2-3 minutes, stirring occasionally.
- Once the ricotta cheese has cooked through, add the condensed milk and continue to stir for another 5-6 minutes. When the mixture starts to thicken and come together, add the milk powder and cardamom powder and mix well.
- Continue to cook and stir the mixture for another 7-8 minutes, until it thickens to the consistency of a soft dough. Once done, take the pan off the heat and let the mixture cool down to room temperature.
- When the mixture has cooled, use your hands to shape it into small pedas or balls. Roll each ball in chopped pistachios for added flavor and texture.
- Your Ricotta Cheese Malai Peda is now ready to serve! Enjoy as a dessert after a meal, or as a midday snack when you need a little pick-me-up. This sweet and indulgent treat is sure to satisfy your cravings and leave you feeling deeply satisfied.
In conclusion, if you’re looking for a quick and easy way to make delicious Malai Pedas at home, look no further than this recipe for Ricotta Cheese Malai Peda. With just a few simple ingredients and a little bit of time, you can enjoy the rich and satisfying taste of this classic Indian sweet without ever leaving your kitchen. So why wait? Get cooking today and discover the joys of making your own homemade sweets!
