If you are a fan of sweet treats, then you will absolutely love this Ricotta Cheese Malai Peda recipe! These little balls of goodness are made with creamy ricotta cheese and a variety of fragrant spices, making them the perfect dessert for any occasion.
To start, gather all of your ingredients together. You will need ricotta cheese, condensed milk, cardamom powder, and ghee for the base of your peda. Once you have these ingredients, you can move on to making the dough.
In a large bowl, mix together the ricotta cheese, condensed milk, cardamom powder, and ghee until smooth. Then, transfer this mixture to a non-stick pan and cook on low heat until the ingredients come together to form a soft, pliable dough.
Once your dough is ready, take it off the heat and let it cool until you can handle it without burning yourself. Then, divide the dough into small, bite-sized balls and shape them into neat little rounds.
To add even more flavor to your peda, you can choose to garnish them with a variety of toppings, such as sliced almonds, pistachios, or even dried rose petals.
These Ricotta Cheese Malai Pedas are the perfect dessert to serve at any party or gathering. Not only are they delicious, but they are also easy to make and require minimal effort. In just a few simple steps, you can create a batch of perfectly sweet and fragrant pedas that are sure to impress all of your guests.
So why not give this recipe a try and see for yourself how delicious these Ricotta Cheese Malai Pedas really are? Your taste buds will thank you!
