Peanut Butter Egg Recipe With Cream Cheese

Easter is right around the corner, and what better way to celebrate than with some old-fashioned peanut butter Easter eggs? This classic recipe is a beloved tradition for many families, and it’s easy to see why. These sweet treats are creamy, rich, and absolutely delicious!

The Ingredients You’ll Need

To make these peanut butter Easter eggs, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 2 cups peanut butter
• 1 teaspoon vanilla extract
• 6 cups confectioners’ sugar
• 4 cups semisweet chocolate chips
• 1/4 cup shortening

How to Make Peanut Butter Easter Eggs

Now that you have your ingredients, it’s time to get started on the recipe. Here’s what you need to do:

1. In a large bowl, cream the butter and peanut butter together until smooth.
2. Beat in the vanilla extract.
3. Gradually mix in the confectioners’ sugar until well combined.
4. Roll teaspoonfuls of the mixture into egg shapes and place onto a baking sheet lined with wax paper.
5. Refrigerate for about an hour, or until firm.
6. In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring after each interval until smooth.
7. Dip each egg into the chocolate mixture and place back onto the wax paper-lined baking sheet.
8. Refrigerate until firm, then serve and enjoy!

These peanut butter Easter eggs can be stored in an airtight container in the refrigerator for up to two weeks. They’re perfect for sharing with friends and family, or for treating yourself to a sweet and indulgent snack.

So why not give this classic recipe a try this Easter? It’s a fun and simple way to add some sweetness to your holiday festivities!