If you’re a fan of cheesy dips, then you’re in luck! Today, we’re sharing a recipe for a delicious sausage cheese dip that is sure to be a hit at your next gathering. This dip is creamy, savory, and oh-so-addictive.
Ingredients:
- 1/2 pound breakfast sausage
- 1 can of Rotel tomatoes and green chilies
- 1 block of cream cheese
- 1 cup of shredded cheddar cheese
- Tortilla chips (for serving)
First, cook the breakfast sausage in a pan until it is browned and cooked through. Drain any excess grease from the sausage, then add the Rotel tomatoes and green chilies. Cook for an additional 2-3 minutes, stirring occasionally.
Next, add the block of cream cheese to the pan. Stir until the cream cheese is melted and fully combined with the sausage and tomato mixture. Finally, add the shredded cheddar cheese and stir until it is melted and the dip is creamy and well combined.
Serving:
Transfer the dip to a serving bowl or crockpot and keep warm until ready to serve. Serve with tortilla chips for dipping.
This dip is perfect for parties, game day, or any time you’re in the mood for a savory snack. It’s quick and easy to make, and sure to be a crowd-pleaser.
Variations:
Don’t be afraid to get creative with this recipe! Here are a few ideas for variations:
- Spice things up by using hot breakfast sausage and/or adding extra diced jalapenos
- Add some smokiness by using smoked cheddar cheese or adding a dash of liquid smoke
- Make it meat-free by skipping the breakfast sausage and adding sautéed mushrooms and onions instead
However you choose to make it, we’re sure you’ll love this sausage cheese dip recipe. Give it a try at your next party or gathering!
