Air Fryer Bagels Bread Recipe – The Ultimate Guide
Air fryer cooking is a popular cooking method that is known for its quick and easy preparation of meals. With an air fryer, you can make almost anything, from chicken wings to vegetables to bagels! Yes, you read that right, bagels! Here, we will delve into the ultimate guide to making air fryer bagels bread, a delicious and healthy alternative to traditional bagels.
Introducing the Air Fryer Bagel Bread Recipe
The air fryer bagel bread recipe is a great substitute for traditional bagels, which are usually dense and high in calories. With this recipe, you’ll get the same taste and chewy texture, but with fewer calories. Here’s what you need to make this simple bread recipe:
– 3 cups of all-purpose flour
– 1 tablespoon of instant yeast
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 1 1/4 cups of warm water
– Olive oil for brushing
– 1 beaten egg for glazing
– Your favorite toppings
Making the Air Fryer Bagel Bread Recipe
To make the air fryer bagel bread recipe, follow these simple steps:
1. Mix all the dry ingredients in a bowl. Then add warm water and knead the dough until it is soft and smooth.
2. Divide the dough into four equal parts and roll each part into a ball. Allow the dough to rest for 10 minutes.
3. Flatten each ball with your palm and then form a hole in the center of each piece using your fingers. Shape it like a bagel.
4. Preheat the air fryer to 375°F.
5. Brush each bagel with olive oil and place them in the air fryer basket. Brush each bagel with beaten egg.
6. Cook for 12-15 minutes or until golden brown.
7. Take the bagels out of the air fryer and top with your favorite toppings such as sesame seeds, poppy seeds, onion flakes, and garlic powder.
Air Fryer Bagel Bread Recipe Tips and Tricks
1. Use instant yeast instead of active dry yeast because it is more forgiving in recipes.
2. Warm water temperature should be between 110-115 degrees to activate the yeast. Use a thermometer if you are unsure.
3. Don’t overdo the kneading! Over-kneading can result in a tough dough.
4. Resting the dough will help the gluten to relax and make the dough easier to work with.
5. Brushing the bagels with olive oil before cooking will help them brown nicely.
6. The beaten egg wash on top of the bagels will give them a golden-brown color and a glossy sheen.
The Benefits of Making Air Fryer Bagel Bread
1. Healthier option: With fewer calories and fat, air fryer bagels bread is a healthier option than traditional bagels.
2. Quicker preparation: Air fryer bagel bread is faster to prepare compared to traditional bagels that require boiling.
3. Convenient: With an air fryer, you can make bagels at home without an oven.
4. Customizable: This recipe is very versatile where you can add your favorite flour to the recipe, such as whole wheat flour.
In Conclusion
There you have it, the ultimate guide to making air fryer bagel bread, a healthy and delicious option for all your bread cravings. Have fun experimenting with different flour mixes and toppings and enjoy the delicious and healthy treats that air fryer bagel bread offers!
