Indulge in the ultimate comfort food with this tantalizing recipe for Neely’s Macaroni and Cheese. Perfect for a chilly night or anytime you’re craving a warm, cheesy dish, this recipe is packed with flavor and is easy to make.
The Ingredients You’ll Need are:
- 16 ounces elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 cup heavy cream
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon grated nutmeg
- 1/4 cup breadcrumbs
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the macaroni according to package instructions, then drain it and put it aside.
3. In a large pot, melt the butter over medium heat.
4. Add in the flour and stir until you get a paste-like consistency.
5. Add in the milk and cream and whisk continuously until the mixture thickens.
6. Add in 1 1/2 cups of the cheddar cheese and 3/4 cup of the Parmesan cheese, whisking until the cheese melts.
7. Add in the salt, black pepper, cayenne pepper, and nutmeg.
8. Add the cooked macaroni to the pot and stir to combine.
9. Transfer the mixture to a baking dish and sprinkle the remaining cheddar and Parmesan cheese on top.
10. Sprinkle breadcrumbs evenly on top of the cheese.
11. Bake for approximately 25 minutes or until the top is golden brown and the mixture is hot and bubbly.
12. Remove from the oven, let it cool slightly before serving.
Enjoy this mouth-watering macaroni and cheese on its own or as a side dish to complement any meal. With its rich, creamy texture and savory blend of flavors, this recipe will become an instant favorite. Whether you’re serving it at a family dinner or a potluck with friends, Neely’s Macaroni and Cheese is the perfect choice for any occasion.
