Muellers Macaroni And Cheese Recipe

As the weather gets colder and the leaves start to turn, nothing says comfort food more than a heaping bowl of classic macaroni and cheese. And not the kind from a box, either – we’re talking about homemade, baked macaroni and cheese that’s creamy, gooey, and oh-so-comforting.

Delicious Mac and Cheese

To make the perfect mac and cheese, you need a recipe that’s been passed down from generation to generation. Luckily, we’ve got just the recipe for you. This baked macaroni and cheese recipe is a classic, and for good reason – it’s delicious.

Ingredients

• 1 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 2 cups grated cheddar cheese
• 1 cup panko bread crumbs

Instructions

1. Preheat oven to 375 degrees F.
2. Cook macaroni according to package directions. Drain.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and stir constantly for 2 minutes.
5. Add milk and whisk for 5 minutes, until thickened.
6. Add salt, dry mustard, and black pepper.
7. Add cheese and stir until melted.
8. Add cooked macaroni to saucepan and stir to combine.
9. Transfer macaroni and cheese to a greased 9×13 inch baking dish.
10. Sprinkle panko bread crumbs over the top.
11. Bake for 30-35 minutes, until bread crumbs are golden brown and macaroni and cheese is bubbly.

This delicious baked macaroni and cheese is sure to be a hit with the whole family. It’s creamy, cheesy, and has just the right amount of crunch on top. Serve it with a side of green beans or a simple salad, and you’ve got a comforting, satisfying meal that will transport you back to simpler times.