Are you ready for a taste of heaven? This baked macaroni and cheese recipe is about to blow your taste buds away! Not only is it easy to make, but it’s also so delicious your family and friends will be begging for seconds (and thirds!).
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Start by preheating your oven to 375 degrees F. While your oven is heating up, cook the macaroni until it’s al dente. Drain and set aside.
Next, melt the butter in a large saucepan over medium heat. Once melted, add the flour and whisk until smooth. Let it cook for about a minute, stirring constantly. Slowly add the milk, whisking continuously until the mixture is smooth. Bring to a boil and let it simmer for 2-3 minutes until it thickens.
Remove the saucepan from heat and add in the shredded cheddar cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and mix until the macaroni is coated evenly. Pour the mixture into a 9 X 13 inch baking dish. Sprinkle breadcrumbs on top of the macaroni.
Bake in the oven for 25-30 minutes, or until the top is golden brown and crispy. Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Why We Love This Recipe
This baked macaroni and cheese recipe is a crowd pleaser for good reason. It’s creamy, cheesy, and has the perfect balance of seasoning. Not only is it delicious, but it’s also super easy to make and doesn’t require any fancy ingredients. Plus, it’s a great option for feeding a large group or for meal prep, as it can be made ahead of time and reheated.
So next time you’re in the mood for some classic comfort food, give this baked macaroni and cheese recipe a try. We promise you won’t regret it!
