Mac and cheese is the ultimate comfort food. If you ask anyone what their favorite childhood dish is, there’s a good chance they’ll tell you it’s mac and cheese. But what if we told you that we have a recipe that’ll make your taste buds explode with delight? Introducing Muellers Baked Macaroni and Cheese!
Ingredients
For this recipe, you’ll need:
- 1 lb. box elbow macaroni
- 4 tbsp. butter
- 4 tbsp. flour
- 2 cups milk
- 1/2 tsp. dry mustard
- 1 lb. Velveeta cheese, cut into small cubes
- 1/2 cup Italian bread crumbs
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Bring a pot of salted water to a boil, then cook the macaroni according to the package instructions. Drain and set aside.
3. In a separate saucepan, melt the butter over low heat. Slowly whisk in the flour until you have a smooth mixture.
4. Pour in the milk and whisk until combined. Add the dry mustard, salt, and pepper to taste.
5. Increase heat to medium and cook, stirring constantly, until the mixture begins to thicken.
6. Stir in the cheese until it’s fully melted and the mixture is smooth.
7. Add the macaroni to the cheese sauce and stir until well combined.
8. Pour the mixture into a 9×13 inch baking dish.
9. Sprinkle bread crumbs over the top.
10. Bake for 25-30 minutes or until golden brown and bubbling.
11. Let cool for a few minutes, then serve hot and enjoy!
We know what you’re thinking, Velveeta cheese? Trust us, it makes all the difference. The creamy texture and gooey consistency will have you reaching for seconds (and maybe even thirds). Don’t forget to sprinkle bread crumbs over the top before baking. It adds a nice layer of crunch to the dish.
This Muellers Baked Macaroni and Cheese recipe is perfect for any occasion. Whether it’s a family dinner or a potluck with friends, this dish is sure to impress. Plus, it’s super easy to make! You’ll have it in the oven in no time.
We hope you enjoy this recipe as much as we do. Let us know in the comments below how it turned out. Happy cooking!
