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Do you remember those warm and comforting days, when mom would make a big pot of mac and cheese? That dish that always brought everyone together and filled the room with smiles and laughs. If you’re feeling a little nostalgic and longing for those simpler times, look no further than this recipe for a classic baked macaroni and cheese.
Ingredients:
- 1 package (16 ounces) elbow macaroni
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- 2 cups 2% milk
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup soft bread crumbs
- 2 tablespoons butter, melted
Instructions:
- Cook macaroni according to package directions; drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Stir in cheese until melted. Add macaroni; toss to coat. Pour into a greased 1-1/2-qt. baking dish.
- In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
- Let the mac and cheese cool for a few minutes before serving. You can enjoy it straight out of the oven, or let it cool a bit and cut it into squares for a fun presentation.
- Serve with your favorite veggies or a side salad for a well-rounded meal that’s sure to bring back those warm and fuzzy feelings. Enjoy!
This baked macaroni and cheese is sure to transport you back to a simpler time. Give it a try and let us know what memories it brings back for you. Remember, sometimes the best comfort food is the one that’s been with us for years.
