228
Get ready to whip up a classic comfort dish that will have your taste buds singing. Mrs. Wilkes Mac and Cheese is the ultimate side dish for any occasion. Whether you’re looking for an easy weeknight meal or want to impress your guests at your next dinner party, this recipe is sure to be a hit.
Ingredients
- 1 pound elbow macaroni
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- In a large saucepan, melt 6 tablespoons of the butter over medium heat. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
- Add the milk, salt, and pepper and whisk until smooth. Bring to a simmer and cook for 2 minutes, stirring constantly.
- Add the cheese and stir until fully melted and combined with the sauce.
- Add the cooked macaroni to the sauce and stir until fully coated.
- Transfer the mac and cheese to a 9x13 inch baking dish.
- Melt the remaining 2 tablespoons of butter and drizzle over the top of the mac and cheese.
- Bake for 25-30 minutes, until golden brown and bubbly.
- Let cool for 5 minutes before serving.
This dish can be served on its own as a main course or as a delicious side dish. It pairs perfectly with roasted chicken, grilled veggies, or your favorite salad.
Next time you’re in the mood for some comfort food, give Mrs. Wilkes Mac and Cheese a try. Your taste buds will thank you!
